Revive the lost arts of fermenting, canning, preserving, and creating your own ingredients. The Institute of Domestic Technology Cookbook is a collection of 250 recipes, ideas, and methods for stocking a kitchen, do-it-yourself foodcrafting projects, and cooking with homemade ingredients.
The chapters include instructions on how to make your own food products and pantry staples, as well as recipes highlighting those very ingredients—for example, make your own feta and bake it into a Greek phyllo pie, or learn how to dehydrate leftover produce and use it in homemade instant soup mixes.
• Each chapter includes instructions to make your own pantry staples, like ground mustard, sourdough starter, and miso paste.
100% handmade and one-of-a-kind.
Our hope is that these handmade products crafted with an age old art-form take you back to simple times and draw you in to the moments that mean the most.
Everything we make is done with a heart for sustainability and enriching our local community. We use recyclable, natural, and locally sourced materials.